People Who Should Avoid Eating Jackfruit
While jackfruit offers many health benefits, the following individuals are advised to avoid it:
1. People with Fatty Liver Disease
Jackfruit contains a lot of sugar, which is not good for the liver and can cause internal heat. Those with fatty liver disease, especially if accompanied by moderate to severe hepatitis, should be cautious when consuming high-energy and hard-to-digest fruits like jackfruit.
2. People with Chronic Diseases
Those with chronic illnesses should only eat a small amount of jackfruit. When eating jackfruit or mango, they should clean off any sap, chew thoroughly, and avoid eating it in the late afternoon or evening. For children and the elderly, it’s best to cut the fruit into small pieces or mash it.
3. People with Diabetes
Diabetics need to follow a diet low in sugar. Jackfruit contains high levels of fructose and glucose, which are quickly absorbed into the body, causing a rapid spike in blood sugar levels.
4. People with Chronic Kidney Disease
Individuals with kidney disease should avoid potassium-rich foods like jackfruit. In cases of kidney failure, potassium accumulates in the body, leading to hyperkalemia, which can be fatal by causing sudden cardiac arrest.
5. People Who Are Weak or Have Poor Health
People with poor health or weakness may experience bloating and discomfort from eating too much jackfruit. This can overwork the heart, leading to a higher risk of hypertension.
